Rava Upma

You need

Rava - 1 cup

Onions - 1/2 cup

Peas - 1/4 cup

Tomato - 1/4 cup

Coriander leaves

Urad dal - 1/4 teaspoon

Channa dal - 1/4 teaspoon

Mustard seeds - 1/4 teaspoon

Asafoetida - A pinch

Green chilly - 1

Coconut (grated)

Sugar - 1/4 teaspoon

Oil

Ghee - 1 tablespoon

Method

• In a pan add oil and splutter mustard seeds, add urad dal, channa dal, Asafoetida, onions, green chilly and sauté until onions turn translucent.
• Add peas, tomato, rava and sauté.
• Add water to cover the rava, salt, sugar and ghee.
• Cook on low heat until the rava upma is done
• Garnish with grated coconut and coriander leaves.
• Serve hot.