Peas Pulav

You need

Peas - 1 cup

Onions - 1/2

Cumin seeds - 2 teaspoons

Cinnamon powder - 2 teaspoons

Garlic - 3 (minced)

Green chilly - 1-2

Oil

Salt

Basmati Rice - 1cup

Ghee/butter - 1 tablespoon

Method

• Wash the rice until the water turns from cloudy to clear and then soak the rice in water.
• In a vessel, add oil, cumin seeds, onions, garlic, green chilly and salt.
• When the onions turn translucent add the peas, cinnamon powder and sauté for a few minutes.
• Add 3 cups of water and allow to boil.
• When the water starts to boil, add the soaked rice draining the water.
• Add required salt and a spoonful of ghee/butter
• Cover and cook on medium heat.
• When you see holes on the rice, reduce the heat to low and cook for few more minutes until rice is cooked.
• Serve hot