Couscous - 1 cup
Onions - 1/4 cup
Peas - 1/4 cup
Olives (halved)
Tomato - 1/4 cup
Parsley - (chopped)
Oil
Salt
Butter - 1 tablespoon
Method
- In a pan add oil followed by onions and a pinch of salt.
- Sauté until onions turn translucent and then add peas and tomato.
- Now add the couscous and mix well.
- Add salt, butter and 1 cup of water.
- Cover the vessel and switch off the stove.
- The couscouse will be done in 5 minutes.
- Fluff it up and garnish with olives and parsley
- Serve hot
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