Mushroom & Broccoli gravy boat

You need
Button Mushroom - 5 pieces
Broccoli - 4 florets
Water chestnuts - a handful
Red chilly - 1
Soy sauce - 2 teaspoons
Szechuan sauce - 2 teaspoons
Salt
Honey - 1 teaspoon
Pepper (optional) - 1/2 teaspoon
Garlic - 2 (Thinly sliced)
Ginger - a medium piece (Thinly sliced)
All purpose flour/corn flour - 1 tablespoon
Spring onions/scallions (chopped)
Oil


Method

• In a pan add oil followed by red chilly, garlic and ginger. Sauté for a minute.
• Add broccoli, mushroom and water chestnuts and sauté for 2 minutes on medium high.
• Add the szechuan sauce, soy sauce, required water and salt to make gravy and cook on high for 3-5 minutes.
• Add honey, pepper and mix well.
• Mix the flour in some water and gradually add it to the gravy mixing well simultaneously.
• Let the gravy thicken to the desired consistency. If it gets too thick, add more water.
• Allow to cook for 2 more minutes and turn off the heat.
• Garnish with green onions/scallions and serve over steamed rice or fried rice.