Rava Kichidi

You need

Rava - 1 cup

Peas - 1/4 cup

Onions - 1/4 cup

Carrots - 1/4 cup

Yellow pepper - 1/4 cup

Asafoetida - a pinch

Turmeric - 1/2 teaspoon

Mustard seeds - 1/2 teaspoon

Cumin seeds - 1/2 teaspoon

Urad dal - 1/4 teaspoon

Channa dal - 1/4 teaspoon

Green chilly - 1

Ghee - 2 tablespoons

Oil

Salt

Method

• In a pan add oil and splutter mustard seeds, add urad dal, channa dal, Asafoetida, turmeric, onions, green chilly and sauté until onions turn translucent.
• In a separate pan fry the rava lightly in little oil and keep aside.
• Now add the carrots, yellow pepper, peas and the rava to the onions and mix well.
• Add about 2 cups of water, salt, and 2 tablespoons of ghee and cook.
• Keep stirring to avoid lumps.
• Cook until the rava is cooked and the kichidi comes off without sticking.
• Garnish with coriander leaves and serve hot.