Masala Dosa

Oooh!!. Everyone drools for Masala Dosa. This is an all time hit amongst children, adults and even the oldies. Breakfast, Lunch or Dinner...This is it!! A complete meal by itself. 

Masala for Dosa

You need

Dosa Batter

For Masala

Potatoes - 3 (boiled)

Onions - 1 big (finely chopped)

Curry leaves

Coriander leaves

Urad dal - 1 teaspoon

Channa dal - 1 teaspoon

Mustard seeds - 1/2 teaspoon

Asafoetida - a pinch

Turmeric - 1/2 teaspoon

Green chilly - 2 (slit)

Oil

Salt

Method

• In a pan, add oil and splutter mustard seeds, add urad dal, channa dal, Asafoetida, green chilly, curry leaves, onions and sauté until onions turn translucent.
• Now mash the potatoes with your hand and add them to the onions. A few pieces of potatoes here and there is fine.
• Add turmeric and salt and mix well.
• Allow to cook for about 3-5 minutes
• Remove from heat and add coriander leaves and mix well.
• Your masala is ready for the dosa.
• Make the dosa, turn both sides.
• Place a spoon of the masala on the white side of dosa and fold the dosa from both sides to make a pocket
• Serve hot