Garlic Rasam

You need

Garlic - 4 cloves

Cumin seeds - 2 teaspoons

Corainder seeds - 2 teaspoons

Curry leaves - 5-6 leaves

Tomato - 1

Tamarind paste - 1/2 teaspoon

Salt

Red chilly - 1

Peppercorns - 10

For Seasoning

Mustard seeds - 1 teaspoon

Cumin seeds - 1 teaspoon

Curry leaves - 3

Ghee - 1 teaspoon

Method

• Blend all the ingredients together, add salt and required water and allow to boil.
• Boil until the raw smell of all the spices go away.
• Dilute the Rasam with required water and allow to bubble for 2 minutes.
• For seasoning - To a little ghee in the pan, splutter mustard seeds, add cumin seeds, curry leaves and pour over Rasam.
• Serve hot