Bell Pepper raita

Oh yeah! Peppers and yogurt can make a great raita.


You need

Green pepper/red pepper- 1/2cup (finely chopped)

Pepper

Salt

Yogurt - 1 cup

Cumin seeds - 1 teaspoon

Asafoetida - a pinch

Oil

Mint leaf
Chaat masala (optional)

Method

• In a pan add oil, cumin seeds, Asafoetida, Green pepper, salt and pepper and sauté for few minutes until green pepper turns soft.
• Transfer to a bowl and cool
• Add yogurt and mix well.
• Garnish with a mint leaf and serve cold