Cucumber raita

A cool refreshing vegetable to cool your senses.


You need

Cucumber - 1/2 (grated/chopped)

Coriander leaves (finely chopped)

Yogurt - 1 cup

Salt

Green chilly - 1 (slit)

For seasoning 

Mustard seeds - 1 teaspoon

Urad dal - 1 teaspoon

Asafoetida - a pinch

Method

• In a bowl add the cucumber, salt, yogurt, green chilly and mix well.
• Seasoning - In a pan add oil and splutter mustard seeds, add urad dal, Asafoetida and pour over cucumber.
• Garnish with corainder leaves and serve cold