Arisi Upma

You need

Rice - 1 cup

Peppercorn - 4-5

Mustard seeds - 1/2 teaspoon

Urad dal - 1 teaspoon

Channa dal - 1 teaspoon

Toor dal - 2 teaspoon

Moong dal - 1 teaspoon

Coriander leaves (chopped)

Curry leaves

Asafoetida - 1/4 teaspoon

Coconut - 1/4 cup (grated)

Coconut oil - 1 tablespoon

Oil

Salt

Method

• Blend the rice into a coarse powder with pepper corn and 1 teaspoon of toor dal.
• In a pan add oil splutter mustard seeds, add urad dal, channa dal, toor dal and moong dal.
• Add Asafoetida, curry leaves, grated coconut and sauté.
• Add 3 cups of water and bring it to a boil.
• When the water boils add the broken rice powder, coconut oil, salt and coriander leaves, give it a stir and transfer into rice cooker and cook.
• Serve hot