Flavored rice

You need
Basmati rice - 1 cup
Onions - 1/2 (chopped)
Garlic - 3 cloves 
Corainder leaves (chopped)
Cinnamon powder - 1 teaspoon
Nutmeg - 1/2 teaspoon
Green chilly - 2 (slit)
Cumin seeds - 1 teaspoon (optional)
Oil
Salt
Butter


Method

• Soak the rice in water for about 15-30 minutes
• In a deep vessel add oil, cumin seeds, onions, garlic, green chillies, cinnamon powder, nutmeg powder and sauté until onions turn translucent.
• Add 3 cups of water and allow to boil.
• When the water starts boiling, add the rice, salt and butter, cover and cook
• Cook until you see holes on the rice.
• At this point add the coriander leaves and reduce the heat to low and cook until rice is done.
• Serve warm.