Orange Thogayal

The power of Vitamin C in an orange kicks in when you make this dish. An intensely flavorful dish. Don't throw your peels.


You need

Orange peel of 1 Orange (chopped)

Urad dal - 2 tablespoons

Tamarind paste - 1/2 teaspoon

Red chilly - 1

Mustard seeds - 1 teaspoon

Asafoetida - 1/2 teaspoon

Salt

Oil

Mint leaf for garnishing

Method

• In a pan add oil, splutter mustard seeds, add urad dal, red chilly, Asafoetida and Orange peel and sauté for a while.
• Add Taamrind paste, salt and sprinkle water to make the peel soft and sauté until the peel gets a little soft to grind.
• Allow to cool and grind into paste.
• Garnish with mint leaf and serve.