Lemon Rasam

You need

Tomato - 1 (finely chopped)

Lemon - 1

Rasam Powder - 1 tablespoon

Cooked Toor dal - 1/2 cup

Coriander leaves

Salt

Asofoetida - 1/2 teaspoon

For seasoning

Ghee - 1 teaspoon

Cumin seeds - 1 teaspoon

 Method

• In a deep vessel, add the tomatoes, Rasam powder, salt and required water and allow to boil.When the Rasam foams add the Asofoetida
• Boil until the raw smell of Rasam powder goes away.
• Add the cooked toor dal to the rasam and mix well.
• Dilute the Rasam with required water and boil for 2 minutes.
• Seasoning - In a pan add ghee and cumin seeds.
• Pour over Rasam
• Garnish with Coriander leaves and squeeze the lemon over the rasam.
• Serve hot