Orange Pachadi (Orange Sauce)

Don't throw the peels. A sweet, sour and tangy recipe using orange peels is what makes it burst with vitamin C. Don't hesitate to try it out.


You need

Orange peel of 1 Orange (roughly chopped)

Mustard seeds - 1 teaspoon

Red chilly - 1

Curry leaves

Methi seeds

Green chilly - 1

Jaggery - small piece

Tamarind paste - 1/2 teaspoon

Asafoetida - 1/2 teaspoon

Salt

Oil

Method

• In a pan add oil and splutter mustard seeds, add methi seeds, curry leaves, red chilly, green chilly, Asofoetida, Orange peel and sauté for 2 minutes.
• Add Tamarind paste, required water, salt and allow to boil.
• Cook until orange peel gets soft.
• Add jaggery and cook for 2 more minutes.
• Serve hot/cold