Vegetable noodles

Fast to cook and good to eat. This one is loved by all.  

You need

Noodles - 1 pack
Onions - 1/2 (sliced)
Carrots - 1/4 cup (sliced)
Beans - 1/4 cup (sliced)
Capsicum - 1/4 cup (sliced)
Cabbage - 1/4 cup (shredded)
Green onions - finely chopped
Salt
Pepper
Whole Red chilly - 2 
Ginger - medium piece (thinly sliced)
Garlic - 2 cloves (thinly sliced)
Sriracha sauce/chilli sauce - 1-2 tablespoons
Chilli garlic sauce - (optional)
Tomato ketchup - (optional)
Soy sauce - 1 tablespoon
Oil


Method

• Boil the noodles according to direction on the pack. Salt the water while boiling.
• In a wok, add oil, whole red chillies, onions, ginger and garlic and saute for a minute and then add carrots, beans capsicum and cabbage.
• Add soy sauce, sriracha sauce, salt, pepper and cook on high until the vegetables are almost done.
• Sprinkle water if needed. Add the optional ingredients if you want.
• Add the green onions and sauté. Keep this aside.
• In the same wok start by adding little oil, the drained noodles, the vegetables mix kept aside and sauté well together. Use a fork to mix the noodles into the vegetables. 
• Garnish with green onions and serve warm.