Grated veggie sandwich

You need
Carrots, Bell pepper, Onions (Grated) - 1 cup
Green chutney
Butter
Salt
Pepper
Bread
Cheese slice(optional)

Method

• Add salt and pepper to the grated veggies and set aside.
• Spread the green chutney on one side of bread and spread butter on other side.
• Place the veggies on one side and cover with other side.
• You could place a cheese slice if you wish.
• Toast, cut in half and enjoy.

Paneer tikka sandwich

You need
Bread
Butter
Cheese slice (optional)
Onions (Sliced)
Ingredients for paneer tikka

Method

• Make paneer tikka side dish for roti.
• Spread butter on one side of bread.
• Place paneer pieces with little gravy on other side of bread.
• Place onions on top.
• Your choice to place cheese slice if you wish.
• Cover the sides together and toast.

 

Cottage cheese sandwich (Kid friendly)

An indian twist to the all american sandwich. This will sure be a crowd pleaser for a kids party. Non spicy and bursts with flavor.

You need
Cottage cheese - a handful (cut into tiny squares)
Mayonaise
Green chutney
Salt
Pepper
Whole grain bread/multigrain/anything else
Cilantro

Method

• In a bowl add cottage cheese squares, salt, pepper and cilantro and mix well.
• Take two slices of bread and spread Mayonaise on one side and green chutney on the other side.
• Place the paneer squares on one slice of bread. Cover with the other slice and toast in sandwich press.
• Cut into triangles or any other shape your kids like and serve.

Cutlet

The ultimate vegetable cutlet recipe which turned out to be a success in the first attempt. Crisp on the outside and soft and full of flavor on the inside makes it a yummy snack any day. Of course if you are truly health conscious you could choose to use less oil for frying. But unless you use the required amount of oil for shallow frying you might not get the end result like the one in the picture. 


You need
Carrots - 2 (diced)
Potatoes - 2 (diced)
Beetroot - 1/2 (finely chopped)
Peas - a handful
Cauliflower - few florets
Onions - 1/2 (finely chopped)
Coriander leaves
Cumin seeds - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Amchur powder - 1 teaspoon
Coriander powder - 1 tablespoon
Chilli powder - 1 teaspoon
Salt
All purpose flour - 2 tablespoons
Bread crumbs - 4 tablespoons
Bread slices - 2
Oil


Method

• Boil the chopped vegetables and set aside.
• In a medium frying pan start by adding oil followed by cumin seeds, onions, boiled vegetables without water, turmeric powder, coriander powder, chilli powder, salt, amchur powder and mix well.
• Mash them well and saute until they come together and loose all the water. 
• Soak the 2 slices of bread in water and squeeze out all the water from the bread and add it to the vegetables in a bowl. Add coriander leaves.
• When the vegetables get cool mix them together and make patties.
• Place the bread crumbs in one plate.
• Mix the all purpose in water and make a paste and place it in another plate.
• In a frying pan pour oil for shallow frying and allow to heat.
• When the oil is hot enough, dip the patties in all purpose paste and then roll them over bread crumbs and drop them in hot oil.
• Fry until both sides turn golden brown
• Remove onto paper towel 
• Serve warm with tomato ketchup.