Sweet corn soup

You need
Corn kernels - 1 can
Carrots - a few (finely chopped)
Corn starch - 1/2-1 tablespoon
Salt
Pepper
Vinegar - 1 tablespoon
Green onions


Method

• In a medium saucepan combine the corn kernels, carrots and water/stock and bring this to a boil.
• Allow to boil until the carrots are almost done for about 5-10 minutes.
• Add salt, pepper and vinegar.
• Mix together the corn starch in little water and add it into the soup and thicken the soup to the required consistency.
• Boil for some more time.
• Garnish with green onions and serve hot.