Dahi Vada

You need

Urad dal - 1cup

Coriander leaves

Green chilly - 3-4 (finely chopped)

Salt

Oil

Asafoetida

Yogurt - 2 cups

Green chilly - 1-2

Cumin seeds - 1 teaspoon

Coriander leaves

Coconut - 2 tablespoons

Chaat masala - optional - a pinch

Chilli powder - optional - a pinch

Method

• Blend together coconut, cumin seeds, green chillies and a few coriander leaves into a fine paste.
• Combine yogurt to the above paste and set aside
• Make vadai as in Vadai.
• Drop them in hot water for a few minutes and then drop them into the yogurt mix.
• Garnish with coriander leaves, chaat masala and chilli powder.
• Serve cold