Baby potato fry

You will fall in love with this dish. The best way to have potato perhaps. Kids will love. The southern way is o use mustard and urad dal, while you could choose to use even cumin seeds instead.

You need
Baby potatoes 
Mustard seeds - 1 teaspoon
Urad dal - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Chilli powder - 1 teaspoon
Salt
Asafoetida - a pinch
Oil

Method

• Boil the potatoes with skin on and then remove the skin. (Make sure you do not over cook the potatoes)
• Take the potatoes in a bowl and add turmeric powder, chilli powder, salt, Asafoetida and mix well.
• In a pan start by adding oil followed by mustard seeds, urad dal and the potatoes.
• Fry until they turn golden all over. You might require more oil.
• Serve warm with rice /roti

Potato fry

An age-old way of making potatoes in the southern kitchen. Simple, quick and good to eat.

You need
Potatoes (diced small)
Mustard seeds - 1 teaspoon
Urad dal - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Chilli powder - 1 teaspoon
Salt
Asafoetida -  a pinch
Oil

Method

• Start by adding oil to a pan followed by mustard seeds, urad dal, Asafoetida and turmeric.
• Add potatoes, salt and chilli powder and cook until potatoes are done.
• Add oil when needed. Do not cover. 
• Cook on medium -low heat.
• Serve warm over rice.