A pearl white chutney with a slight tinge of sweetness from the pearl onions.
You need
Coconut (Grated)- 1/2 cup
Green chilly - 1-2
Curry leaves
Pearl onions - 1(small)
Roasted gram - a handful
Mustard - 1/2 teaspoon
Urad dal - 1/4 teaspoon
Asafoetida - a pinch
Salt
Oil
Method
Coconut (Grated)- 1/2 cup
Green chilly - 1-2
Curry leaves
Pearl onions - 1(small)
Roasted gram - a handful
Mustard - 1/2 teaspoon
Urad dal - 1/4 teaspoon
Asafoetida - a pinch
Salt
Oil
Method
- Blend together the coconut, roasted gram, pearl onions and green chilly into a fine paste with required amount of water.
- Add salt and Asafoetida and combine.
- For tempering add oil in pan, splutter mustard seeds, curry leaves and urad dal and pour over chutney
- Serve with dosa/idli
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