Rava Dosa

You need
Rava - 1 cup
Rice flour - 1 cup
All purpose flour - 1/2 cup
Yogurt - 1/2 cup
Salt
Cumin seeds - 1 tablespoon
Curry leaves - 5 (finely chopped)
Green chillies - 2 (finely chopped)
Pepper corn - 5 (crushed)
Asafoetida - 1/2 teaspoon
Oil

Method

• Mix together rava, rice flour, all purpose flour and yogurt with some water and bring it to the right consistency ( lighter than dosa batter).
• Add the cumin seeds, green chillies, curry leaves, peppercorns, Asafoetida, salt and mix well.
• Keep aside for at least 1 hour.
• Use the batter to make rava dosa.
• Make sure there are holes while pouring the batter on the tava to get the right look.
• Serve hot with chutney and sambar.

Masala Dosa

Oooh!!. Everyone drools for Masala Dosa. This is an all time hit amongst children, adults and even the oldies. Breakfast, Lunch or Dinner...This is it!! A complete meal by itself. 

Pesarattu

This dish has been a recent entry into my kitchen. I must thank my friend for introducing this to me, as it is highly nutritious and a real yumm dish. And the best part is it is easier than making Dosa. Pesarattu is an Andhra dish made out of green moong dal. You could even call it green dosa,if you find it hard to spell out P-E-Sa-Ra-Ttu.