Vegetable noodles

You need
Chinese noodles - 1 pack
Onions - 1/2 (sliced long)
Red/green pepper - 1/2 (sliced long)
Carrots - 1/2 cup (grated)
Cabbage- 1/2 cup 
Garlic cloves - 2 (finely chopped)
Ginger - a small piece (finely chopped)
Green onions
Red chilly - 2
Soy sauce - 2 tablespoons
Tomato sauce - 1/2 tablespoon
Tuong sauce - 1 tablespoon
Salt
Pepper
Oil
Vinegar - 1 tablespoon


Method

• Boil the noodles as per instructions in the pack. Add salt and a drop of oil to the water in which the noodles boils.
• Drain the noodles and set aside.
• In a wok, start by adding red chillies followed by onions, ginger, garlic and the rest of vegetables.
• Add soy sauce, tomato sauce, tuong sauce, salt, pepper and saute on medium high heat for few minutes until the vegetables are cooked well.
• When the vegetables are ready add the noodles to the wok, stir fry with vinegar for a few minutes.
• Garnish with green onions and serve hot.