Pav bhaaji

You need
Burger buns 
Potatoes - 2 cups (diced)
Carrots - 1 cup (diced)
Beans - 1 cup (diced)
Capsicum - 1/2 cup (finely chopped)
Onions - 1 cup (finely chopped)
Tomatoes -1 cup (finely chopped)
Red food color (optional)- a pinch 
Coriander powder - 1 tablespoon
Chilli powder - 1 teaspoon
Cumin powder - 1 teaspoon
Cumin seeds - 1 teaspoon
Cinnamon powder - 1/2 teaspoon
Amchur powder - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Garam masala - 1 teaspoon
Salt
Oil
Butter - 3 tablespoons
Lemon 


Method

• Boil the potatoes, carrots and beans in a cooker until soft.
• In a thick bottomed pan add oil, cumin seeds, turmeric powder, 1/2 cup of onions, a pinch of salt and saute until onions turn translucent.
• Add the capsicum and tomatoes and sauté until the tomatoes turn really soft and oil oozes out.
• Mash the vegetables in the cooker and add them to the pan and mix well.
• Add corinader powder, cumin powder, cinnamon powder, chilli powder, Amchur powder, chaat masala, garam masala, salt, butter and mix well. 
• Cook for around 5-10 minutes mixing well. Add water if required to bring it to the required bhaaji consistency.
• Mix the red food color in little water and add it to the bhaaji.
• Cook for another 10 minutes until done. You can partially cover the pan if it bubbles a lot.
• Garnish with coriander leaves, finely chopped onions and lemon juice and serve along with pav bread/burger buns.
• Pav bread - In a skillet spread butter on both sides of bun and place is on hot skillet. Turn both sides until golden and serve with Bhaaji.