You need
Potatoes - 2
Salt
All purpose flour - 2 tablespoons
Pepper
Dried seasoning (optional)
Oil
Method
- Cut the potatoes as you would to make french fries and wash them in cold water and pat them dry on a paper towel.
- Add flour and pepper to the potatoes and toss them to coat the potatoes with the flour.
- Heat enough oil in a pan to deep fry the potato wedges.
- Drop a handful of the potatoes into the pan and fry until golden yellow.
- Remove onto paper towel, sprinkle required salt and serve hot.
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