Vegetable noodles

You need
Chinese noodles - 1 pack
Onions - 1/2 (sliced long)
Red/green pepper - 1/2 (sliced long)
Carrots - 1/2 cup (grated)
Cabbage- 1/2 cup 
Garlic cloves - 2 (finely chopped)
Ginger - a small piece (finely chopped)
Green onions
Red chilly - 2
Soy sauce - 2 tablespoons
Tomato sauce - 1/2 tablespoon
Tuong sauce - 1 tablespoon
Salt
Pepper
Oil
Vinegar - 1 tablespoon


Method

• Boil the noodles as per instructions in the pack. Add salt and a drop of oil to the water in which the noodles boils.
• Drain the noodles and set aside.
• In a wok, start by adding red chillies followed by onions, ginger, garlic and the rest of vegetables.
• Add soy sauce, tomato sauce, tuong sauce, salt, pepper and saute on medium high heat for few minutes until the vegetables are cooked well.
• When the vegetables are ready add the noodles to the wok, stir fry with vinegar for a few minutes.
• Garnish with green onions and serve hot.

Spicy Flat noodles with bean sprouts

You need
Flat noodles/Normal noodles - 1 pack
Mung bean sprouts - 1 pack
Garlic cloves - 2 (finely chopped)
Ginger small piece (finely chopped)
Onions - 1/2 (sliced long)
Chilli garlic sauce - 3-4 tablespoons
Soy sauce - 1 tablespoon (optional)
Honey - 1 teaspoon
Salt
Vinegar - 1 tablespoon
Green onions
Oil


Method

• Boil the noodles as per instructions on the pack. Add oil and salt to the water in which noodles boils.
• Drain the noodles and set aside.
• In a wok start by adding oil followed by garlic, ginger, onions and saute.
• Add soy sauce, chilli garlic sauce, honey and salt and make a sauce out of this. Use little water if required.
• Allow to simmer for few minutes.
• Add the mung bean sprouts and the noodles and saute well to coat them with the sauce.
• Finally add vinegar and garnish with green onions.
• Serve hot. 

Curry leaves thogayal

Replace red pepper with a handful of curry leaves to make this herbal thogayal
Rest same as Red pepper thogayal