Potato fry

An age-old way of making potatoes in the southern kitchen. Simple, quick and good to eat.

You need
Potatoes (diced small)
Mustard seeds - 1 teaspoon
Urad dal - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Chilli powder - 1 teaspoon
Salt
Asafoetida -  a pinch
Oil

Method

• Start by adding oil to a pan followed by mustard seeds, urad dal, Asafoetida and turmeric.
• Add potatoes, salt and chilli powder and cook until potatoes are done.
• Add oil when needed. Do not cover. 
• Cook on medium -low heat.
• Serve warm over rice.