You will fall in love with this dish. The best way to have potato perhaps. Kids will love. The southern way is o use mustard and urad dal, while you could choose to use even cumin seeds instead.
You need
Baby potatoes
Mustard seeds - 1 teaspoon
Urad dal - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Chilli powder - 1 teaspoon
Salt
Asafoetida - a pinch
Oil
Method
You need
Baby potatoes
Mustard seeds - 1 teaspoon
Urad dal - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Chilli powder - 1 teaspoon
Salt
Asafoetida - a pinch
Oil
Method
- Boil the potatoes with skin on and then remove the skin. (Make sure you do not over cook the potatoes)
- Take the potatoes in a bowl and add turmeric powder, chilli powder, salt, Asafoetida and mix well.
- In a pan start by adding oil followed by mustard seeds, urad dal and the potatoes.
- Fry until they turn golden all over. You might require more oil.
- Serve warm with rice /roti
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