Sabudana vada

Maharashtra is a state that basically lives on potatoes for everything I guess. I love this dish and I must thank my maid who introduced me to this. Pearl sago (Sabudana) and potatoes were mainly used to make dishes during fasting. No wonder they keep your tummy full the whole day....hehe

You need
Sabudana or Pearl Sago  - 1 cup
Potatoes - 2 (boiled)
Peanuts - 1/2 cup (coarsely ground)
Coriander leaves 
Cumin seeds - 1 teaspoon
Green chillies - 2 (finely chopped)
Amchur powder/Dry mango powder - 1 teaspoon
Salt
Oil


Method

• Soak the Pearl sago overnight in just enough water to cover the pearls. 
• To this add the boiled potatoes, peanuts, coriander leaves, salt, green chillies, amchur powder and cumin seeds and mix well.
• Add a little oil to your palm and make patties of the above mix.
• Deep fry the above patties in hot oil until they turn golden.
• Remove onto paper towels
• Serve hot with any chutney/ketchup