Sabudana kichidi

This is a similar version of the sabudana vada in that it has the same ingredients but this is more like Upma. A smart breakfast item which sits heavy on your tummy until lunch. 


You need
Sabudana/Sago pearls - 2 cups
Cumin seeds - 1 tablespoon
Ground peanuts (coarse)- 1 cup
Coriander leaves - finely chopped
Potatoes - 1 medium size (finely chopped)
Salt
Green chillies - 2 (finely chopped)
Oil
Lemon - 1


Method

• Soak the sago pearls overnight in just water just enough to immerse the pearls. Do not soak in more water than this quantity.
• Microwave the potatoes until they are done and set aside. 
• In a medium pan start by adding oil, cumin seeds, green chillies, potatoes and saute' for 2 minutes.
• Add the sabudana and mix well. Add the peanut powder, salt and mix well. Cook until the sabudana gets a little moist and transparent.
• Garnish with coriander leaves and lemon juice.
• Serve hot with Yogurt or your choice of pickle