Stuffed mushrooms

You need
Button mushrooms - 6
Cheese - Shredded Monterey jack & cheddar or any other combo
Mayonnaise - 1 tablespoon
Garlic - 1 (minced)
Salt
Pepper
Green chillies - 1/2 (finely chopped)
Capers - 1 teaspoon
Olive oil


Method

• Remove the stem of the mushrooms and scoop out a little of the inside of every mushroom to make room for the filling.
• Place the scooped out portion in a bowl.
• Add mayonnaise to it, salt, pepper, green chillies, capers, garlic and mix well.
• Spoon this mixture into the mushrooms. Top with cheese.
• Add a dash of oil to the mushrooms and bake at 375F for 15-30 minutes or until cheese melts.
• Serve warm