Rava - 1 cup
Rice flour - 1 cup
All purpose flour - 1/2 cup
Yogurt - 1/2 cup
Salt
Cumin seeds - 1 tablespoon
Curry leaves - 5 (finely chopped)
Green chillies - 2 (finely chopped)
Pepper corn - 5 (crushed)
Asafoetida - 1/2 teaspoon
Oil
- Mix together rava, rice flour, all purpose flour and yogurt with some water and bring it to the right consistency ( lighter than dosa batter).
- Add the cumin seeds, green chillies, curry leaves, peppercorns, Asafoetida, salt and mix well.
- Keep aside for at least 1 hour.
- Use the batter to make rava dosa.
- Make sure there are holes while pouring the batter on the tava to get the right look.
- Serve hot with chutney and sambar.
i've never been able to get the perfect ratio for rava dosa..will try yours and post feedback
ReplyDeletePadma
Back with the feedback :-)..ratio was perfect and it came out even more better when i let the batter sit for more than 10 hrs (i used it next day too)
ReplyDelete