Wednesday, December 8, 2010

Appalam kozhambu (Papad in tamarind gravy)

You need
Papad/appalam - 1-2 (quartered)
  • Instead of vathals (sundried vegetables) in vatha kozhambu use the appalams/papads here.
  • Saute the papads until they puff up a little.
  • Rest recipe of Vatha kozhambu.
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